Curry Zone - Flemington, NJ 08822-1659 (Menu & Order Online)

SOUPS

Hot & Sour Soup

Sweet Corn Soup

TANDOORS (VEGETARIAN)

The farmer's field tandoor grill special.

Mix Vegetable Tandoori

All vegetables dipped in yogurt and Indian herbs.

Indian cottage cheese marinated in yogurt, ginger, garlic, and herbs.

Tandoori Mushroom

Mushroom marinated in yogurt with a twist of Indian herbs.

Soya Malai Tikka

Marinated in yogurt and Indian spice blend.

TANDOORS (NON-VEGETARIAN)

Meat from shadow tandoor grill special.

Chicken Sheesh Kabab

Lamb Sheesh Kabab

Chicken Tandoori

Chicken marinated in yogurt and all Indian herbs.

Chicken Malai Kabab

Marinated in sour cream and all Indian herbs.

Boneless morsels of chicken marinated in spices.

Marinated lamb cooked in clay oven until charred - spicy.

Cubes of salmon filet subtly seasoned with spices and tenderly barbecued on skewer.

Shrimp Tandoori

Shrimp marinated in yogurt with Indian spices.

Chicken Tangri Kabab

Lamb Chops From Tandoor

Mixed Grill Assorted Kababs

APPETIZERS (VEGETARIAN)

Kebabs made with yogurt, spices, herbs, paneer.

Hara Bhara Kabab

All mixed vegetable marinated in sour cream and Indian herbs.

Vegetable Samosa (2 Pieces)

Potato stuffed with Indian herbs.

Aaloo Tiki On Tava

Mashed potatoes served Indian sauce.

Vegetable Gold Coin

Minced vegetables sauteed on top of bread.

Vegetable Kathi Roll

Vegetables wrapped in tortilla bread.

Vegetable Pakora

Deep Fried vegetables served with Indian chutney.

Vegetable Momos

Fried or steamed.

Cottage cheese, bell peppers in chili sauce blend.

Mix Veg Sampler

One piece Samosa, two pieces Pakora, two pieces paneer Pakora.

Crispy cauliflower, tomato-garlic chili chutney.

Gobi Manchurian

Golden cauliflower florets in sweet and spicy sauce.

Golden cauliflower florets in sweet and spicy sauce.

APPETIZERS (NON VEGETARIAN)

Chicken Samosa (2 Pieces)

Chicken stuffed with Indian herbs.

Chicken Kathi Rolls

Chicken wrapped in tortilla bread.

Chicken marinated with ginger, garlic, mint, and Indian herbs.

Marinated with chickpea flour, ginger-garlic paste, yogurt, and butter.

Marinated with yogurt, mustard, and curry leaves and deep fried.

Chicken Lollypop

Marinated with Indian spices and deep fried.

Coconut Pepper Shrimp

Marinated with coconut and tomato ketchup.

Tandoori Chicken Chaat

Boneless chicken served with yogurt and Indian spice blend.

Marinated and deep fried with bell pepper, onions, and chili sauce.

Tilapia marinated with chickpeas, flour, and Indian herbs.

Fried or steamed.

Fried or steamed.

Marinated and deep fried with bell pepper, onions, and chili sauce.

MAIN COURSE (VEGETARIAN)

Served with basmati rice.

Tava Bhindi Dry

Fresh okra cooked with Indian spices.

Chickpeas sauteed and cooked in mild Indian herbs.

Yellow Daal Tadka

Mansoor, chana, toor daal, green chili.

Black lentil, kidney beans, and chickpeas with sauteed onions, tomatoes, and ginger made in cream sauce.

Meethi Malai Mutter

Fenugreek minced in creamy sauce.

Eggplant roasted in the tandoor and cooked with green peas, tomatoes, onion, ginger, and garlic.

Paneer Tikka Masala

Marinated paneer served in a spiced gravy.

Soya Chunks In Gravy

Kidney beans sauteed and cooked in Indian herbs.

Paneer Butter Masala

Paneer tossed in tomato and cashew based curry.

Paneer in thick paste made from pureed spinach.

Fresh minced vegetables balls cooked in creamy sauce with nuts and herbs.

Vegetable Jalfrezi

Stir fried vegetables sauteed o high fire with spices.

Vegetables braised with yogurt, spices, and herbs in a thick sauce.

Mushroom Matar Masala

Delicious combination of fresh white button mushrooms and green peas cooked in a flavorful on tomato sauce garnished with cream.

Bhagare Baingan

MAIN COURSES (NON-VEGETARIAN)

Served with basmati rice.

Boiled eggs cooked in a rich onion and tomato gravy with spices and herbs.

Chicken Butter Masala

Balti Gosht (Mutton)

A spicy dish cooked and served in a mini wok with mutton cooked in onions, tomatoes, and fresh spice gravy.

Marinated meat braised with yogurt, spices, and herbs Ina thick sauce.

Chicken Tikka Masala

Chunks of roasted marinated chicken in a spiced and creamy curry.

Chicken, onions, tomatoes, ginger, garlic, and fresh ground spices cooked in a wok.

Chicken Acharri Tikka

Chicken soaked in pickling spices (Achari) and yogurt marinade and pan seared to perfection.

Mutton Rogan Josh

Kashmiri style lamb Curry made with spices, fennel seeds, and dry ginger.

Fish simmered in aromatic spices and herbs with coconut milk and curry.

Goat simmered and aromatic spices and herbs with coconut milk and curry.

Lamb simmered in aromatic spices and herbs with coconut milk and curry.

Fish Tikka Masala

Simmering grilled fish in spicy masala and creamy curry.

Shrimp is seasoned with Indian spices and cooked with onions and tomatoes.

CHEF'S SIGNATURE DISH - VEGETARIAN

Chef Paneer Pasanda

Indian cottage cheese stuffed with dry cherry and cashew, almond, and cashew creamy sauce served with basmati rice

Chef Mix Grill Vegetables

All veggies marinated with Indian herbs and side of butter garlic sauce. Sauteed in pan served with pure basmati rice.

Chefs Nargis Malai Kofta

Chefs Bahaar-e-Baingan

Chefs Kashmiri Aaloo Dum

Whole baby potatoes stuffed with cherry tomatoes, cashews, and Indian herbs and creamy butter sauce served with Kashmiri naan bread.

Chefs Mixed Vegetable Meethi Malai

All veggies made with a twist of fenugreek and creamy sauce.

Chefs Mixed Vegetable Manchurian

All minced vegetables balls deep fried and served with Manchurian sauce and basmati rice

Chefs Mixed Vegetable Shehzadi

All whole deep-fried veggies served with creamy sauce and blend of all nuts with side of basmati rice and naan bread.

CHEF'S SIGNATURE DISHES - NON VEGETARIAN

Chefs Chicken Shashlik

Chicken marinated in sour cream, pepper, and Indian herbs and served with saffron rice.

Chefs Chicken Hariyali Kabab

Chicken marinated with ginger and garlic, mint, and Indian herbs.

Chefs Chicken Gold Coin

Minced chicken marinated with Indian herbs and served with small round bread and basmati rice and creamy butter sauce.

Chefs Lobster Tail with Potato & Rice

Lobster marinated in ginger and garlic and cream cheese, salt, and pepper. Served with sauteed potatoes, vegetables, and served with basmati rice.

Chefs Samundari Scallop

Scallop marinated with olive oil, lemon juice, salt, and pepper. Served with Tikka sauce and basmati rice.

Chefs Lamb Chop Special

Chefs Lamb Shank

Chefs Kandhari Kabab

Chicken breast marinated with Indian cheese and stuffed potatoes. Served with Makhani sauce and rice.

Chefs Murg Mussalam

Whole marinated baby chicken and stuffed with minced chicken and potatoes. Served with butter creamy sauce and saffron rice.

Chefs Murg Bhartha

Chicken marinated with ground eggplant and Indian spices.

Chefs Curry Zone Special Mix Platter

Two pieces of shrimp, three pieces of chicken Tikka, three pieces of lamb with creamy shahi sauce served with pure basmati rice.

Chefs Nargish Salmon

Salmon marinated in olive oil, ginger, and garlic. Served with sauteed veggies and rice.

Chefs Mixed Seafood Special Platter with Pasanda Sauce

Two pieces of salmon, three pieces of shrimp, three pieces of scallop, two pieces of whole mushroom with creamy butter sauces and served with basmati rice.

BREAD STATION

Plain Butter Naan

Tava Roti (2 Pieces)

A combo of three house favorites (plain naan, onion Kulcha, and laccha Paratha.)

Tandoori Aaloo Paratha

Tandoori Gobhi Paratha

Bhature (2 Pieces)

RICE STATION

Long grained basmati rice flavored with exotic spices such as saffron.

Plain Steamed Basmati Rice

Vegetable Pulao

KIDS MENU

Served with apple or orange juice.

Kids - French Fries

Kids - Macaroni & Cheese

Kids - Cheese Pizza

Kids - Chicken Nugget

QUICK BITES

ACCOMPANIMENTS

Tamrind Chutney

Fresh Garden Salad

Papadum W/ Chutney

DESSERT

Chocolate Moose

Chocolate Lava Cake

Moong Dal Halwa

Birthday Dessert Celebration

DRINKS

Masala Ginger Tea

Pellegrino Spring Natural Meneral Water

Pellegrino (Small)

Your cart is empty.